Stir Crazy Baked Goods – Fort Worth, TX: Hours, Menu & Directions

Opening hours

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106 E Daggett Ave, Fort Worth, TX 76104

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Address106 E Daggett Ave, Fort Worth, TX 76104

Phone(682) 710-2253

StyleBakery

CountyTarrant County

Time zoneCentral Time

From city center0.8 mi east

About Stir Crazy Baked Goods

Set at 106 E Daggett Ave (76104), Stir Crazy Baked Goods is a bakery roughly 0.8 mi from downtown Fort Worth, heading east.

Our Fort Worth directory counts 214 bakeries in total — about one per 4,711 people living in the city. Nearest alternative: Loft22 Cakes at 106 E Daggett Ave, less than 0.1 mi away.

Opening hours for Stir Crazy Baked Goods are not verified in our data. A quick call to (682) 710-2253 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Fort Worth	214
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.